MCM Pilsner Malt - Montana Craft Malt - 55 lb. Sack

★★★★★ 4.8 82 reviews

US$18.13
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US$18.13
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Free shipping Free 30-day returns

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Product details

Management number 232492824 Release Date 2026/06/21 List Price US$18.13 Model Number 232492824
Category

Pilsner Malt

Montana Craft Malt’s Pilsner Malt is a traditional North American-style Pilsner malt, fully modified for single infusion mashing. Carefully kilned to maintain a low color and drive off DMS precursors, this malt produces a bright, clean wort with a delicate malt sweetness.

With a light yellow hue and flavors of straw, grain, and a touch of honey, Pilsner Malt provides a crisp, refreshing malt backbone. Its versatility makes it an excellent choice for brewing pilsners, lagers, and a wide range of other beer styles.

Features & Benefits

  • Flavor Contribution: Grainy, slightly sweet, with straw and honey notes
  • Color: ≤2.19°L (≤2.2 SRM), maintains a pale golden hue
  • Moisture: ≤5.0%
  • Extract Potential: ≥80% FGDB for excellent efficiency
  • Protein Content: ≤12.5%
  • Low DMS Precursors: Kilned to drive off dimethyl sulfide potential
  • Grown & Malted in Montana

Recommended Uses

  • Pilsners & Helles – Classic light malt for clean, crisp lagers
  • Kölsch & Pale Lagers – Maintains a delicate malt backbone
  • Pale Ales & IPAs – Adds a clean malt foundation
  • Wheat Beers & Belgian Ales – Contributes subtle sweetness and color stability

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More About Montana Craft Malt:

Montana Craft Malt: Premium Malts from Big Sky Country

Montana Craft Malt is dedicated to producing high-quality malts sourced directly from Montana's fertile barley fields. With a commitment to sustainability and precision malting, their products ensure exceptional performance and flavor consistency.

Pilsner Malt: A Brewer’s Trusted Base

Pilsner Malt is a go-to choice for brewers looking for reliable extract potential and a clean malt profile. Designed for flexibility, it seamlessly integrates into a wide range of beer styles, making it an essential ingredient in craft brewing.


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